Spring Greens and Strawberry Salad

Nourishment your skin and body needs!

Salads are precisely the nourishment our bodies need to shift from winter to spring, with easy-to-digest, tender, early warm-weather greens, mint, scallions, and light dressings like the ones in this recipe.

INGREDIENTS Dressing

• 3 tbsp extra-virgin olive oil

• 2 tbsp balsamic vinegar

• 1 tsp Dijon mustard

• 1 tsp pure maple syrup

• 1/4 tsp sea salt

• 1 pinch freshly ground black pepper

• 2 tbsp chopped mint

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Spring Greens and Strawberry Salad

• 6 cups spring greens

• 2 cups quartered strawberries

• 1/4 cup thinly sliced scallions

• 1 cup chopped macadamia nuts

• 1/2 cup sliced cucumbers

• 1/4 cup feta cheese (optional)

INSTRUCTIONS For the Dressing

• Whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and mint in a small bowl.

For the Salad

• In a large salad bowl, mix the spring greens, strawberries, scallions, and nuts. Drizzle the dressing around the rim of the bowl and toss to evenly coat everything. Serve and enjoy!