Nourishment your skin and body needs!
Salads are precisely the nourishment our bodies need to shift from winter to spring, with easy-to-digest, tender, early warm-weather greens, mint, scallions, and light dressings like the ones in this recipe.
INGREDIENTS
Dressing
3 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp pure maple syrup
1/4 tsp sea salt
1 pinch freshly ground black pepper
2 tbsp chopped mint
Spring Greens and Strawberry Salad
6 cups spring greens
2 cups quartered strawberries
1/4 cup thinly sliced scallions
1 cup chopped macadamia nuts
1/2 cup sliced cucumbers
1/4 cup feta cheese (optional)
INSTRUCTIONS
For the Dressing
Whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and mint in a small bowl.
For the Salad
In a large salad bowl, mix the spring greens, strawberries, scallions, and nuts. Drizzle the dressing around the rim of the bowl and toss to evenly coat everything. Serve and enjoy!